At FUL Foods, sustainability, innovation and impact are key. By harnessing the power of algae, FUL Foods creates food products that are not only healthy and delicious, but also have a minimal carbon footprint. With their pioneering technology, they are working toward the future of sustainable proteins and essential nutrients such as omega-3 fatty acids.
Algae is the key to a more sustainable and healthier food system. FUL Foods offers a delicious functional drink called BLU Water-a natural blue spirulina drink packed with antioxidants and vitamins, but low in sugar. This innovative drink is already available at STACH and several locations across the US.
FUL Foods is also working on the next generation of sustainable proteins. The proteins from their algae are already available and are currently being tested as additions to meat and cheese substitutes. Their complete amino acid profiles and high nutritional value make them a perfect complement to plant-based proteins.
Global demand for protein and healthy fatty acids is growing, but traditional production methods have a high environmental impact. FUL Foods offers a sustainable alternative with algae:
✅ Vegetable proteins from algae: Complete proteins with all essential amino acids, without farmland or animal production.
✅ Omega-3 fatty acids without fish: The same healthy fatty acids as in fish oil, directly from algae-the original source.
✅ Minimal impact on the planet: Algae grow quickly, use little water and help remove CO₂ from the air, contributing to climate-positive food.
FUL Foods is committed to technology and sustainable production methods that contribute to a regenerative food system. Their algae are grown in controlled, environmentally friendly conditions, without pesticides and with optimal reuse of water and nutrients. The production facility runs on renewable energy and is ready for further scaling up protein and omega-3 extraction.
With FUL Foods, you are not only choosing a healthier drink, but also a nutritious, sustainable and innovative future.
